The ST209 Meat Slicer Cutter Machine is the ultimate tool for home cooks, chefs, and deli enthusiasts looking for precision and versatility in slicing. This manual slicer is designed to effortlessly cut through beef, cheese, ham, salami, and other deli meats with ease, delivering consistent and uniform slices every time. Whether you're preparing sandwiches, charcuterie boards, or gourmet meals, the ST209 Meat Slicer will make slicing a breeze.

Key Features of the Meat Slicer Cutter Machine Manual ST209

1. Precision Slicing for Various Meats and Cheeses

• Designed to slice through beef, ham, salami, and cheese with precision, allowing you to enjoy consistently thick or thin cuts.
• Whether you're slicing for sandwiches, salads, or charcuterie platters, this slicer ensures perfect portions every time.

2. Manual Operation for Full Control

• The manual operation gives you complete control over the thickness of each slice, allowing you to adjust for your desired texture and thickness.
• Ideal for those who enjoy traditional slicing methods with a focus on quality.

3. Durable and Robust Construction

• Built with high-quality metal materials, the ST209 slicer is designed for longevity, ensuring it withstands daily use and remains in excellent working condition for years.
• The sharp, stainless steel blade is strong, rust-resistant, and perfect for slicing through tough meats and cheeses.

4. Adjustable Slice Thickness

• Featuring an adjustable knob, you can easily select the perfect slice thickness, ranging from paper-thin to thicker cuts. This flexibility makes it suitable for a variety of food preparation needs.
• Ideal for slicing everything from delicate cheese to hearty slices of beef or ham.

5. Safety Features for Secure Use

• Equipped with a hand guard for safe and secure slicing, preventing direct contact with the blade while operating.
• The slicer’s non-slip feet ensure stability and safety during use, making it a reliable tool for any kitchen or deli environment.

6. Easy to Clean and Maintain

• The slicer is designed for easy disassembly, allowing quick and convenient cleaning of all parts after use.
• The blade and surface can be wiped down, ensuring hygienic preparation for the next use.

7. Compact and Space-Saving Design

• With its compact size, the ST209 slicer is easy to store in your kitchen without taking up much counter space, making it a great choice for both home kitchens and smaller workspaces.
• Its sturdy build ensures that it stays in place during use, even with tough meats and cheeses.

Benefits of the Meat Slicer Cutter Machine ST209

Versatile for Various Meats and Cheeses

Perfect for slicing all your favorite deli meats and cheeses with ease. The ST209 Meat Slicer is an excellent tool for those who frequently prepare sandwiches, charcuterie, or gourmet meals.

Manual Control for Custom Thickness

Enjoy full control over your slices, whether you want thin paper-like slices for sandwiches or thicker cuts for hearty meals. The adjustable knob gives you the flexibility to customize the thickness to suit your needs.

Durable and Long-Lasting

Built to last, the ST209 slicer is made with durable metal construction, ensuring years of use in your kitchen or deli. The stainless steel blade maintains its sharpness and durability even with frequent use.

Safe and Easy to Use

With safety features like the hand guard and non-slip feet, the ST209 slicer offers peace of mind during operation, ensuring your safety while slicing through tough meats and cheeses.

Compact and Easy to Store

The slicer’s compact design makes it easy to store when not in use, saving you valuable counter space while still being a powerhouse in slicing efficiency.

Product Specifications

• Model: ST209
• Material: High-quality metal and stainless steel blade
• Blade Type: Stainless steel (rust-resistant and durable)
• Slice Thickness Adjustment: Manual knob for precise control, from paper-thin to thicker slices
• Dimensions: Compact design, easy to store
• Safety Features: Hand guard for safety, non-slip feet for stability
• Recommended Use: Slicing beef, cheese, ham, salami, and other deli meats
• Cleaning: Easy to disassemble and clean after use
• Weight: Lightweight for easy handling and maneuverability
• Color: Silver metal finish

How to Use the Meat Slicer Cutter Machine ST209

1. Adjust the Thickness: Use the adjustable knob to set the thickness of your slice, ensuring it's perfect for your meal or sandwich.
2. Place the Meat or Cheese: Secure the meat, cheese, or other items on the slicer plate, ensuring they are positioned correctly.
3. Slice with Care: Use the handle to guide the food through the blade, ensuring that your hand stays behind the hand guard for safety.
4. Clean the Slicer: After use, detach the parts for easy cleaning. Wipe down the slicer, especially the blade, to maintain its sharpness and hygiene.

Order Your Meat Slicer Cutter Machine ST209 Today!

Upgrade your kitchen or deli with the ST209 Meat Slicer Cutter Machine. Ideal for slicing beef, ham, cheese, salami, and other deli meats, this durable and manual slicer delivers precision and ease. Order now and enjoy free delivery across New Zealand!

Description

Stainless Steel Slicer Cutter Beef Cheese Slice Ham Salami Roll Metal

Specifications: Material:Stainless Steel Color:Silver Size:45cm21cm15cm

Features: Double blade design,can be adjustable thickness Comfortable handle, easy to operate, safe to use. Alloy steel blade, stainless steel body, no rust, very durable. Spring pressure meat cap feeding meat, do not need to operate by hand. Double pressure bearing, labor-saving operation. Suitable for beef, beef, thick meat and vegetables and fruits. After use the body can be washed.

Package include: 1 x Manual Food Meat Slicer

MUST KNOW:

• This listing is for ONE ITEM ONLY.
• Manual measuring, error allowed range 1cm.
• Product details as shown in the photos.
• Actual colour might be slightly different due to different light environment/camera/monitor setup.
• No refund/replacement because of colour difference.

[FAQS]

Q: What types of food can I slice with the ST209? A: This machine is a powerhouse of versatility! It is designed to glide through frozen beef, ham, salami, and hard cheeses. It’s also excellent for slicing firm vegetables and fruits, making it a perfect tool for everything from hot pots to charcuterie boards.

Q: How do I adjust the thickness of the slices? A: The ST209 features a double-blade design with a manual adjustment knob. You can customize your cuts from paper-thin (perfect for delicate carpaccio or deli sandwiches) to thicker, heartier slices for stews or grilling.

Q: Is it difficult to push the meat through the blade? A: Not at all. The machine is engineered with a double pressure bearing, which significantly reduces the effort required. Additionally, it features a spring pressure meat cap that feeds the meat automatically, so you don't have to manually push it toward the blade.

Q: How safe is this manual slicer? A: Safety is built into the design. It includes a dedicated hand guard to keep your fingers far away from the sharp alloy steel blade. It also features non-slip feet to ensure the machine stays anchored to your benchtop while you work.

Q: Is the blade prone to rusting? A: No. The body is constructed from high-quality stainless steel, and the blade is made from premium alloy steel. Both materials are chosen for their durability and resistance to rust, ensuring the machine remains hygienic and sharp for years.

Q: How do I clean the slicer after use? A: Cleanup is straightforward because the machine is designed for easy disassembly. Once you've finished slicing, you can detach the components and wash the body. We recommend wiping the blade down carefully and drying all parts thoroughly before storage.

Q: What are the dimensions of the machine? A: The ST209 is designed to be a "space-saver" with a footprint of 45cm x 21cm x 15cm. It’s compact enough to store in a standard kitchen cabinet while being sturdy enough for heavy-duty slicing tasks.